Bo&Co brings organic syrups back to their essence: flavour, balance and attention. Our syrups are locally produced in Amsterdam, entirely natural and free from artificial additives, perfectly suited to a conscious way of enjoying drinks.
Bo&Co was created from the desire to reintroduce moments of calm and attention into everyday life. A botanical lifestyle that invites you to pause, slow down and taste how simple and beautiful nature can be.
At Bo&Co, everything starts with the ingredient. The fruit is pressed and processed immediately, without being concentrated, to preserve its natural flavor. Flowers and herbs are gently extracted locally, creating fragrant top notes and layered depth in taste.
In this way, we combine pure fruit juice and botanical extracts into a fully natural and organic syrup, without any artificial additives.
Locally produced in Amsterdam at the Amsterdam Soft Drink Factory.
SKAL-certified organic.
Bo&Co was founded by Karin Gefken. As an entrepreneur in organic beverages and a long-time importer of syrups in the Benelux, she spent over a decade building this category. In recent years, she saw the market shift toward a growing demand for local production, honest ingredients, and products that align with a more conscious way of living.
From this development—combined with her personal convictions—Bo&Co was born.
A brand centered around attention: to what you drink, where it comes from, and who you share it with. Living more consciously, enjoying the moment, staying closer to nature, and fostering deeper connection.
Bo&Co is for people who resonate with this.
“I hope you enjoy it.”
Our organic syrups are developed for both professional hospitality use and conscious moments at home. Suitable for lemonades, cocktails, mocktails and desserts. But Bo&Co is more than a syrup brand. It is a community of people who value quality, nature and a mindful, modern way of living.
With Bo&Co, we are building a new generation of botanical syrups, locally produced, pure in flavour and made with care.