Iced matcha with strawberry syrup recipe
Ingrediënten
- 150 ml coconut drink
- 40 ml Bo&Co strawberry syrup
- 75 ml warm water (70°C)
- 5 ice cubes
- 2 scoops ceremonial matcha (chashaku)
- Fresh strawberry for garnish
Bereidingswijze
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Pour the strawberry syrup into a glass. Place the matcha powder in the chawan (matcha bowl), add the warm water, and whisk with a matcha whisk until frothy.
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Fill the glass with ice cubes and pour the coconut drink over the strawberry syrup. Then carefully pour the whisked matcha on top to create beautiful layers. Place a fresh strawberry on the rim of the glass. Stir the matcha before drinking if desired and enjoy.