Sgroppino with lemon syrup
Ingrediënten
- 300 ml lemon sorbet
- 150 ml prosecco
- 50 ml Bo&Co lemon syrup
- 40 ml vodka
- Slice of lemon and a fresh sprig of mint
Bereidingswijze
Take the lemon sorbet out of the freezer about 15 minutes before you start. Then quickly and vigorously whisk the sorbet. Pour in the prosecco, lemon syrup, and vodka, and stir until you get a smooth mixture.
Pour into two glasses and garnish with the lemon and fresh mint. Serve the sgroppinos immediately.